{"id":131,"date":"2009-12-05T12:22:00","date_gmt":"2009-12-05T12:22:00","guid":{"rendered":"http:\/\/ohnis788407.de\/?p=131"},"modified":"2016-01-06T19:21:09","modified_gmt":"2016-01-06T18:21:09","slug":"herzhafter-kartoffel-hack-auflauf","status":"publish","type":"post","link":"https:\/\/ohnis788407.de\/?p=131","title":{"rendered":"Herzhafter Kartoffel &#8211; Hack &#8211; Auflauf"},"content":{"rendered":"<p>Zutaten f\u00fcr 4 Personen<\/p>\n<div style=\"text-align: center;\">2 gro\u00dfe Zwiebeln<\/div>\n<div style=\"text-align: center;\">500 g gemischtes Hackfleisch<\/div>\n<div style=\"text-align: center;\">1 El Tomatenmark<\/div>\n<div style=\"text-align: center;\">Salz, Pfeffer<\/div>\n<div style=\"text-align: center;\">200 g Speckw\u00fcrfel<\/div>\n<div style=\"text-align: center;\">750 g Kartoffeln<\/div>\n<div style=\"text-align: center;\">1 El Mehl<\/div>\n<div style=\"text-align: center;\">Goudak\u00e4se<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Hier die wichtigsten Zutaten auf einen Blick<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjSG0dJj9I\/AAAAAAAAAVY\/SOoJyqjGpwM\/s1600-h\/Zutaten.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjSG0dJj9I\/AAAAAAAAAVY\/SOoJyqjGpwM\/s320\/Zutaten.jpg?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Zubereitung:<\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Die Zwiebeln grob raspeln und 2 El davon mit dem Hackfleisch, Tomatenmark, Salz und Pfeffer verkneten.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SyjS9lGfXgI\/AAAAAAAAAVg\/Wa6lsxuXyLY\/s1600-h\/PC050007.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SyjS9lGfXgI\/AAAAAAAAAVg\/Wa6lsxuXyLY\/s320\/PC050007.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<p>Eine Auflaufform mit den Speckw\u00fcrfeln auslegen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjTqwflREI\/AAAAAAAAAVo\/AIa5MfbP7uc\/s1600-h\/PC050006.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjTqwflREI\/AAAAAAAAAVo\/AIa5MfbP7uc\/s320\/PC050006.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Die Kartoffeln sch\u00e4len, waschen und grob raspeln, gut ausdr\u00fccken und zu den \u00fcbrigen Zwiebeln geben. Die Kartoffel-Zwiebel-Masse mit dem Mehl mischen, mit Salz und Pfeffer w\u00fcrzen.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\u00a0<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXROWUgdI\/AAAAAAAAAV4\/jMQydLNyI78\/s1600-h\/PC050010.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXROWUgdI\/AAAAAAAAAV4\/jMQydLNyI78\/s320\/PC050010.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Die H\u00e4lfte der Masse in die Auflaufform geben und gleichm\u00e4\u00dfig verteilen.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_8nkPjAqEdh8\/SyjW22rAu9I\/AAAAAAAAAVw\/Mgd1-5u2vqE\/s1600-h\/PC050012.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_8nkPjAqEdh8\/SyjW22rAu9I\/AAAAAAAAAVw\/Mgd1-5u2vqE\/s320\/PC050012.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Den K\u00e4se drauf verteilen und anschlie\u00dfend etwas von der Hackfleischmasse drauf tun.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\u00a0<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXjGEFhRI\/AAAAAAAAAWA\/zlYQso6bvqQ\/s1600-h\/PC050013.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXjGEFhRI\/AAAAAAAAAWA\/zlYQso6bvqQ\/s320\/PC050013.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\u00dcbrige Kartoffelmasse darauf verteilen und glatt streichen. Und den restlichen K\u00e4se drauf verteilen.<\/div>\n<div style=\"text-align: center;\">\n<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXynLFlfI\/AAAAAAAAAWI\/BZ8n3awFMX0\/s1600-h\/PC050015.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_8nkPjAqEdh8\/SyjXynLFlfI\/AAAAAAAAAWI\/BZ8n3awFMX0\/s320\/PC050015.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Dann anschlie\u00dfend ca.45 min. in den Backofen bei 200\u00b0 C backen.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Tip von mir:<\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&#8211; die Kartoffeln leicht ankochen<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">wir haben uns \u00fcberlegt noch eine kleine So\u00dfe dazu zu machen, dass es nicht zu trocken ist. (wir hatten es ohne So\u00dfe probiert)<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">3-4 El. Butterschmalz erhitzen<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">2 El. Mehl darin erhitzen und 2 min. schwitzen lassen<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">350 ml Milch und 400 ml Br\u00fche dazu gie\u00dfen, aufkochen lassen und unter st\u00e4ndigen r\u00fchren 5 min kochen lassen.Mit Salz und Pfeffer w\u00fcrzen.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen 2 gro\u00dfe Zwiebeln 500 g gemischtes Hackfleisch 1 El Tomatenmark Salz, Pfeffer 200 g Speckw\u00fcrfel 750 g Kartoffeln 1 El Mehl Goudak\u00e4se Hier die wichtigsten Zutaten auf einen Blick Zubereitung: Die Zwiebeln grob raspeln und 2 El davon mit dem Hackfleisch, Tomatenmark, Salz und Pfeffer verkneten. Eine Auflaufform mit den Speckw\u00fcrfeln <a class=\"read-more\" href=\"https:\/\/ohnis788407.de\/?p=131\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":2,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":6158,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/6158"}],"wp:attachment":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}