{"id":110,"date":"2009-11-16T10:45:00","date_gmt":"2009-11-16T10:45:00","guid":{"rendered":"http:\/\/ohnis788407.de\/?p=110"},"modified":"2016-01-04T23:59:38","modified_gmt":"2016-01-04T22:59:38","slug":"uberbackene-hahnchenbrust","status":"publish","type":"post","link":"https:\/\/ohnis788407.de\/?p=110","title":{"rendered":"\u00dcberbackene H\u00e4hnchenbrust"},"content":{"rendered":"<p>Heute haben wir ein neues Rezept ausprobiert.<\/p>\n<p><b>Zutaten (4 Personen)<\/b><\/p>\n<div style=\"text-align: center;\">4 H\u00e4hnchenbrustfilets<\/div>\n<div style=\"text-align: center;\">Salz, gemahlener Pfeffer<\/div>\n<div style=\"text-align: center;\">Paprikapulver<\/div>\n<div style=\"text-align: center;\">2 EL \u00d6l<\/div>\n<div style=\"text-align: center;\">2 Zwiebeln<\/div>\n<div style=\"text-align: center;\">400 g gemischte Pilze (Champignons)<\/div>\n<div style=\"text-align: center;\">100g Fr\u00fchst\u00fccksspeck (W\u00fcrfel)<\/div>\n<div style=\"text-align: center;\">1 Schale Kr\u00e4uterk\u00e4se<\/div>\n<div style=\"text-align: center;\">1 Becher Creme Fraiche<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_8nkPjAqEdh8\/SxOjpy-W_JI\/AAAAAAAAARs\/gJw8M-o-cao\/s1600\/man-nehme.jpg\"><br \/>\n<\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SxOjydz1O0I\/AAAAAAAAAR0\/6HyCITO7GXY\/s1600\/PB160025.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_8nkPjAqEdh8\/SxOjydz1O0I\/AAAAAAAAAR0\/6HyCITO7GXY\/s320\/PB160025.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Die H\u00e4hnchenbrustfilets abwaschen und mit einem K\u00fcchentuch abtupfen. Mit Salz, Pfeffer und Paprikapulver von allen Seiten w\u00fcrzen. Das \u00d6l in der Pfanne erhitzen und die H\u00e4hnchenbrustfilets leicht anbraten und nach dem Anbraten in eine Auflaufform legen.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_8nkPjAqEdh8\/SxOkgi9RAoI\/AAAAAAAAAR8\/mhvCEdSTrs4\/s1600\/PB160023.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_8nkPjAqEdh8\/SxOkgi9RAoI\/AAAAAAAAAR8\/mhvCEdSTrs4\/s320\/PB160023.JPG?w=800\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Die Zwiebeln sch\u00e4len und in Ringe schneiden. Die Pilze putzen und in Scheiben schneiden. Den Speck, Pilze und die Zwiebeln in dem Bratfett anbraten, den K\u00e4se und Creme Fraiche dazu geben und kurz erhitzen. Mit Salz und Pfeffer abschmecken.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Die K\u00e4seso\u00dfe \u00fcber die angebratenen H\u00e4hnchenbrustfilets verteilen und in den Backofen bei 170\u00b0C ca 20 min. goldbraun \u00fcberbacken. Ab und zu nachschauen, nicht dass es verbrennt.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Also unser Urteil ist: das Rezept war wirklich lecker aber statt Creme Fraiche werden wir Biojoghurt nehmen, das ist dann etwas kalorienarmer. *g*<\/div>\n<div style=\"text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Heute haben wir ein neues Rezept ausprobiert. Zutaten (4 Personen) 4 H\u00e4hnchenbrustfilets Salz, gemahlener Pfeffer Paprikapulver 2 EL \u00d6l 2 Zwiebeln 400 g gemischte Pilze (Champignons) 100g Fr\u00fchst\u00fccksspeck (W\u00fcrfel) 1 Schale Kr\u00e4uterk\u00e4se 1 Becher Creme Fraiche Die H\u00e4hnchenbrustfilets abwaschen und mit einem K\u00fcchentuch abtupfen. Mit Salz, Pfeffer und Paprikapulver von allen Seiten w\u00fcrzen. Das \u00d6l <a class=\"read-more\" href=\"https:\/\/ohnis788407.de\/?p=110\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":2,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":6124,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions\/6124"}],"wp:attachment":[{"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ohnis788407.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}